A New Target for Food Companies

Image credit: <a href='http://www.123rf.com/photo_14942511_mature-satisfied-chef-smell-the-aroma-of-his-food-while-cooking-at-restaurant.html'>rido / 123RF Stock Photo</a>

Food companies use sophisticated science and psychology to get people to buy their food. Using combinations of salt, sugar, and fat, among other things, they entice us and cause actual addiction. Although many people are rightfully concerned given the levels of obesity, diabetes, and other health problems, I think they’re missing out on a segment of the population that might actually benefit from their craft.

Not infrequently do I see patients, often elderly, who have a problem many of us could only wish for. They have a poor appetite. This may be due to many factors, including diminished smell and taste, poor vision, and dry mouth. What they need is food meant to appeal to them.

One of the tricks used to sell us more food is vanishing caloric density. Foods like Cheetos, that quickly melt in the mouth, fool the brain  to think there are less calories than there really are, so people eat more of them. If you’re malnourished, that might be a good thing. The food engineers should create foods that people with a poor appetite will actually want to eat. Throw in some vitamins and fiber, and just maybe they would get physicians to recommend them.

About Daniel Ginsberg, MD, FACP

I'm an internal medicine physician and have avidly applied computers to medicine since 1986, when I wrote my first medically oriented computer programs. So yes, that means I'm at least 35-years-old!
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